The lab provides the following services-
The lab provides the following services-
- Qualitative & Quantitative evaluation of various raw and processed food products.
- Quality evaluation of food additives and food packaging materials.
- Method development and validation of analytical techniques.
- Studies on product differentiation.
- Shelf life / stability studies of products at both ambient and accelerated conditions.
- Inspection and certification of product quality.
- Evaluation of contaminants in foods (Afllatoxins, Pesticides, Insecticides etc.)
VARIOUS CATEGORIES OF FOOD PRODUCTS ANALYSED AT NTL
- Functional foods
- Milk and dairy products
- Spices and Condiments
- Raw and processed fruits and vegetables
- Cereals and pulses
- Sugar and confectionery
- Food additives
- Vegetable oils and fats
- Alcoholic and non-alcoholic beverages
With a diverse range of analytical services including Proximate Analysis, Oil & Fat Testing, Additives, Sweeteners, Fiber, Allergens, Toxins & Mycotoxins, Vitamin, Proteins and other Nutrients including Microbiological Analysis, our analysts are dedicated and committed to provide better results, interpretation and consultations in selecting appropriate analysis to meet your company’s need. In addition to this, we offers the flexibility of Nutritional Facts dedicated to meet customer expectations, our state of art laboratory facilities allow for quick and effective evaluation of samples by analyzing: